Lush roses and gourmand warmth sparkle with bright fruits and sweet oud, melting into a creamy vanilla–musk embrace. 

La Rosee opens with a lively burst of pink pepper, mandarin, and bergamot, joined by juicy passion fruit and peach over a sweet oud accord. The heart unfurls a radiant rose duet—Rose Grasse and Rose Bulgaria—layered with almond, geranium, and a touch of caramel for delectable softness. As it settles, heliotrope notes, patchouli, vanilla, tonka, and sugar drift into moss, musk, and oud, creating a silky, romantic trail with modern gourmand charm.